EASY & SIMPLE SMALL BITES FOR ENTERTAINING WITH BRAVA
Let’s Have a Party!
It’s my favorite time of year! I love to entertain friends & family, but hate spending so much time in the kitchen. Brava makes it so easy to make delicious snacks & dinners for parties of all sizes! Check out some of my favorite small bite recipes below.
Crispy Chickpeas
Ingredients
Chickpeas, canned & drained
Rosemary
Olive Oil
Salt & pepper
Prepare Chickpeas
Use canned or cooked chickpeas (garbanzo beans).
For best results, dry out chickpeas for at least 2 hours prior to Brava-ing.
Toss chickpeas with olive oil, chopped rosemary, and salt & pepper.
Fill Brava glass tray with dried chickpeas and place on top shelf.
Cook Chickpeas
Search and select Chickpeas - Air Fryer
Slide glass tray into top shelf. Press green button to begin cooking.
Finish and Serve
When Brava notifies you, carefully remove glass tray.
Transfer bacon wrapped dates to serving bowl and serve.
Bacon Wrapped Dates
Ingredients
3 strips bacon
6 dates, pitted
Prep Dates
Cut bacon in half lengthwise.
Wrap piece of bacon around each date.
Skewer toothpick through date to secure bacon.
Repeat using remaining dates and bacon.
Cook Dates
Place dates in Zone 2 of Brava metal tray.
Slide metal tray into top shelf. Press green button to begin cooking.
Note: You will flip dates after 7 minutes.
Flip Dates
When Brava notifies you, carefully remove metal tray.
Using tongs, carefully flip dates.
Slide metal tray into top shelf. Press green button to continue cooking.
Finish and Serve
When Brava notifies you, carefully remove metal tray.
Transfer bacon wrapped dates to serving platter and serve.
Spinach & Artichoke Bites
Ingredients
1 package (10 oz) frozen chopped spinach, thawed according to package instructions and drained
1 can (14 oz) artichoke hearts, drained and finely chopped
2 eggs, beaten
½ cup bread crumbs
½ cup grated Parmigiano-Reggiano
Prep Spinach & Artichoke Mixture
In medium bowl, stir together spinach, artichoke hearts, eggs, bread crumbs, Parmigiano-Reggiano and a few pinches of kosher salt and pepper.
Form Spinach Bites
Using your hands, form 2 tablespoons spinach mixture into patties ¾ inch thick and 1½ inches wide. You should have about 24 patties.
Bake Spinach & Artichoke Bites
Evenly spread a few tablespoons cooking oil on Zones 1, 2 and 3 of Brava metal tray.
Place patties, evenly spaced apart, in Zones 1, 2 and 3 of metal tray (4 per zone).
Slide metal tray into top shelf.
Select “Spinach and Artichoke Bites” on your Brava touchscreen and follow instructions.
Finish and Serve
When your food is done, transfer spinach and artichoke bites to serving platter.
If desired, sprinkle with flaky sea salt.
Use code BROPHYINTERIORS for $150 OFF