ROASTED TOMATO BRUSCHETTA WITH BRAVA

Brava Bruschetta

I love bruschetta in the summer! It’s perfect to enjoy with friends over a glass of wine. The Brava oven makes it so easy - just 3 simple steps & you’re ready to serve!

Roasted Tomato Bruschetta

• 4 cups cherry or grape tomatoes (about 1 lb), halved

• 2 cloves garlic, thinly sliced

• 2 tablespoons chopped fresh herbs, such as basil, oregano, thyme, mint, and/or flat-leaf parsley

• ½ teaspoon red wine vinegar (optional)

• ½ teaspoon sugar (optional)

• slices of toasted crusty bread, preferably ciabatta, focaccia, or Italian

1. Prep tomatoes

• In medium bowl, toss together tomatoes, garlic, 2 teaspoons extra-virgin olive oil and 1½ teaspoons kosher salt.

• Evenly spread tomatoes in Zones 1, 2 and 3 of Brava metal tray

2. Slide metal tray into the top shelf

• Select “Roasted Tomato Bruschetta” on your Brava touchscreen and follow instructions.

3. Finish & serve

• When your food is done, transfer tomatoes to a medium bowl. Add herbs and ¼ cup extra-virgin olive oil; stir gently.

• Depending on the time of year, if tomatoes need more tartness or sweetness, add vinegar or sugar, if desired.

• Spoon tomatoes onto toasted bread slices and drizzle with extra-virgin olive oil.

• Sprinkle with flaky sea salt, if desired.

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